Five O Nine Grill Menu

Pate kòde is a popular Haitian street food made of fried dough filled with ingredients like ground meat (like beef , smoked herring , eggs or chicken), onions, peppers, and spices. It's folded, sealed, and deep-fried until crispy.

Pate kòde is a popular Haitian street food made of fried dough filled with ingredients like ground meat (like beef , smoked herring , eggs or chicken), onions, peppers, and spices. It's folded, sealed, and deep-fried until crispy.

Pate kòde is a popular Haitian street food made of fried dough filled with ingredients like ground meat (like beef , smoked herring , eggs or chicken), onions, peppers, and spices. It's folded, sealed, and deep-fried until crispy.

Pate Kode is a Haitian Street delicacy that is easy to make and delicious. Don’t underestimate the homemade pastry, it’s quite versatile and makes some delicious patties.

Served with Your Choice Of Rice & Plantains! Legume is a traditional Haitian dish made with a mix of vegetables like cabbage, carrots, eggplant, and chayote. It often includes meat, such as beef and sometimes seafood. All the ingredients are cooked together with spices and herbs to make a tasty, hearty stew. It's usually served with rice and is a beloved part of Haitian cuisine.

Served with Plantains, Choice Of Rice , Pikliz and Sauce Tassot is a traditional Haitian dish made with goat meat or beef as the main ingredient. Cubed meat is usually marinated in a combination of onions, orange juice, and lemon juice. It is then fried until it develops a crispy, brownish exterior.

Served with Plantains, Choice Of Rice , Pikliz and Sauce

Served with Plantains, Choice Of Rice , Pikliz and Sauce Pork (Griot) is one of Haiti's most loved dishes, and it's easy to see why. Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown.

Served with Plantains, Rice Beans and Sauce Turkey Bits is meat that has been marinated, boiled, and fried. It is part of what Haitians call “Fritay” which is a mix of different types of fritters.

Served with Plantains, Choice Of Rice , Pikliz and Sauce This chicken recipe has Haitian roots. It varies from traditional American recipes but is just as good. The longer you leave it to marinate, the better. You may sprinkle freshly squeezed lemon juice on top if you like.

Served With Choice Of Rice & Fried Plantains

Served with Plantains, Pikliz Only

Served with Plantains, and Pikliz ONLY Turkey Bits is meat that has been marinated, boiled, and fried. It is part of what Haitians call “Fritay” which is a mix of different types of fritters.

Mild Buffalo Wings served with fries on the side Our Haitian Buffalo Wings are marinated in a flavorful blend that brings just the right amount of heat, then fried to crispy perfection for a bold and unforgettable taste.

Served with Plantains and Pikliz only This chicken recipe has Haitian roots. It varies from traditional American recipes but is just as good. The longer you leave it to marinate, the better. You may sprinkle freshly squeezed lemon juice on top if you like.

Served with Plantains and Pikliz only Pork (Griot) is one of Haiti's most loved dishes, and it's easy to see why. Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown.

Served with Plantains and Pikliz only Tassot is a traditional Haitian dish made with goat meat or beef as the main ingredient. Cubed meat is usually marinated in a combination of onions, orange juice, and lemon juice. It is then fried until it develops a crispy, brownish exterior.

Served in Half Size Aluminum Pans With Choice Of Rice , Fried Turkey , Pikliz, Sauce & Fried Plantains

Served in Half Size Aluminum Pans With Choice Of Rice , Pork, Goat, Chicken and Turkey , Pikliz , Sauce & Fried Plantains.

Served in Half Size Aluminum Pans With Choice Of Rice, Fried Chicken, Pikliz, Sauce & Fried Plantains

Served in Half Size Aluminum Pans With Choice Of Rice, Fried Goat , Pikliz, Sauce & Fried Plantains

Served in Half Size Aluminum Pans With Rice Beans, Fried Pork, Pikliz & Fried Plantains

Diri djondjon (Black mushroom rice) is a native dish of Haiti. It is essentially a meal consisting of rice made with edible black mushrooms called djondjon.

Diri ak Pwa Nwa Rouj, this Haitian red beans and rice recipe is a staple dish in the country. It’s celebrated in Haitian Creole and has become a part of our traditional tables.

In the mood for a quick and easy appetizer? This plantain fritter is delicious on its own or serve it as a side dish with rice and beans and pikliz

Haitian Marinade use a basic batter mix of flour, baking powder, salt and water to which you’ll add your herbs and seasoning. To make sure your marinade puffs up nicely, you will want to give the batter a good mix to make sure all the ingredients are distributed evenly, stopping once everything is nicely combined. The mix should be close to the consistency of a thick pancake batter when you are ready to cook.

Five-O-Nine Passion Fruit Lemonade is a unique, delicious blend of sweet, rich passion fruit and tangy lemonade. You can trust the goodness.

Cola Couronne Fruit Champagne

Delicious non alcoholic beverage. Refreshing Tropical Varieties Flavor.

With a delightful blend of fruity goodness, these juices offer a refreshing and invigorating taste experience. Whether enjoyed on its own or mixed into creative cocktails and mocktails, Mistic Juice provides a delicious and revitalizing beverage option for any occasion. Treat your taste buds to the vibrant fusion of Mistic flavors

Great tasting Energy Drink with Ginseng that provides a boost of energy and strength.

TORO is an energy drink launched in 2005 in the beautiful Caribbean island of Haiti by the country's only brewery

Each platter served with (Haitian ACCRA), (Haitian Marinade / Fried Fritters) , (Fried Plantains / Bannann Peze) & Pikliz

Each platter served with (Haitian ACCRA), (Haitian Marinade / Fried Fritters) , (Fried Plantains / Bannann Peze) & Pikliz

Each platter served with (Haitian ACCRA), (Haitian Marinade / Fried Fritters) , (Fried Plantains / Bannann Peze) & Pikliz